Food Technology

Development and optimization of new products and processes

Sensory evaluation – helps to ensure market acceptance of product

Access to Food Pilot Plant with certified food technologists (for persons without access to factory).

Packaged food formulations – raw material selection, processing; process flow; packaging; Good Manufacturing Practices; equipment needs.

Consultancy services – factory layout and equipment guide; use of appropriate packaging; shelf life studies; nutritional labeling.

Analytical Services – food, water and wastewater

Training courses in Food Processing; Essential Oils and Development of Personal Care Products; Tissue Culture; Treatment and Maintenance of Wastewater Treatment Systems.

Information on Renewable Energy; Science, Technology and Innovation

School Science Education Services – Enhance teaching of science in schools. This includes training workshops for teachers, career talks, science summer camps and fairs.