Our Services


The SRC’s Product Research and Development teams consist of highly skilled, experienced, and innovative Food and Personal Care Product Scientists under the Food Unit and the Natural Products Unit.  These Units provide assistance to all clients and potential clients from concept to market. The process includes ideation, prototype development and or standardization, and commercialization.  

Services to our food clients include pilot plant feasibility testing, food safety, sensory evaluation and analysis, shelf-life studies, and nutritional facts panel generation.  The team also facilitates training and consultancy in various aspects of Food Development. The Food team has the expertise to develop products categories that include:

SRC’s Natural Products Unit (NPU) carries out research into the transformation of Jamaica’s indigenous and natural resources into viable commercial products such as:

The NPU team offers services that include: