Product Development & Standardization

The SRC supports the growth and development of MSME’s through the provision of services at various stages of product development. The consolidation of ideas, market survey information, and feasibility studies are facilitated by representatives of the Marketing and Corporate Communications Division. For clients further along the production process, prototype development and testing is facilitated by the Pilot Plant. We provide Technical Documents for product formulation, including nutrition analysis and development of Nutrition Fact Panels.  We also facilitate training in Good Manufacturing Practices (GMP), Canning, and Food Preservation. Currently, we facilitate and execute production in the following categories:

  • Food
  • Personal care
  • Cosmetics and
  • Agro-processing.

 

Clients requiring access to the physical Pilot Plant, have been accommodated for schedule processing, thermal processing, milling, drying and bottling. The range of products generated by the SRC includes, but is not limited to:

  • Sauces
  • Drinks
  • Jams and Jellies
  • Lotions and body butters
  • Smoked meats
  • Teas
  • Seasonings

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